Muleskinner Team earns Iron Chef award
Photo Credit: Sgt. Jared Crain
Spc. Steven Phillips, a cook with E Troop, 6th Squadron, 6th Cavalry Regiment, uses a torch to caramelize sugar on top of the crème brulee tart during the competition April 14. Phillips also was a member of the Fort Drum Culinary Arts Team that participated in the recent U.S. Army Culinary Arts Competition at Fort Lee, Va.
Page last updated Tue August 16th, 2011 at 00:00