Army Reserve culinary awards presented at Army Culinary Arts Competition
Photo Credit: Timothy L. Hale
(L-R) Army Reserve Spc. Jeffrey Vaughan, Sgt. Trent Skinner and Staff Sgt. Joseph Parker, were named to the U.S. Army Culinary Arts Team at the conclusion of the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Friday, March 12, 2010. The USACAT is the U.S. Military National Culinary team which competes in local, national and international culinary competitions to include the Culinary World Cup in Luxembourg and the World Culinary Olympics in Erfurt, Germany. This is the first time since USACAT was founded in 1984 the Army Reserve has members on the team. Parker is a member of the 841st Engineer Battalion in Miami, Fla.
Page last updated Mon March 15th, 2010 at 17:48