Behind the Scenes with the Army Reserve Culinary Team
Photo Credit: Timothy L. Hale
Army Reserve Sgt. Patrick Alveranga, foreground, skims the top of lamb stock in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Wednesday, March 3, 2010. Alveranga, from Homestead, Fla., is assigned to the 841st Engineer Battalion based in Miami, Fla.
Page last updated Tue August 16th, 2011 at 00:00