Staff Sgt. Joseph Parker competes in Nutritional Hot Food Challenge
Photo Credit: Timothy L. Hale
Army Reserve Staff Sgt. Joseph Parker has some fun with his vegetables during the Nutrional Hot Food Challenge event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Monday, March 1. The Nutrional Hot Food Challenge event is a two-hour competition comprised of a two-course meal for four people composed of an appetizer and an entree or an entree and dessert that meets established nutrional guidelines. Parker, from Haines City, Fla., is assigned to the 841st Combat Engineer Battalion based in Miami, Fla.
Page last updated Mon March 15th, 2010 at 17:48