Army Reserve Sgt. Patrick Alvarenga competes in the 35th Army Culinary Arts Competition
Photo Credit: Timothy L. Hale
Army Reserve Sgt. Patrick Alveranga, right, gives instructions to his apprentice, Spc. Paul Harmon, Jr. during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.
Page last updated Mon March 15th, 2010 at 17:48