Army Reserve Spc. Daniel Arshadnia competes in the 35th Army Culinary Arts Competition
Photo Credit: Timothy L. Hale
Spc. Daniel Arshadnia prepares his entry in the contemporary category event with a chicken dish at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 7, 2010. Arshadnia scored the first gold medal for the Army Reserve team preparing a sauteed chicken breast with portobello mushrooms and truffle oil, rissoto, pan steamed asparagus and red pepper coulli. Arshadnia, from Lawrence, N.Y., is assigned to the 841st Engineer Battalion based in Miami, Fla.
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