Behind the Scenes with the Army Reserve Culinary Team
Photo Credit: Timothy L. Hale, USARC PAO
Army Reserve Pfc. Daniel Arshadnia puts the heat on some vegetbales at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Arshadnia, from Lawrence, N.Y., is assigned to the 841st Engineer Battalion based in Miami, Fla. Eventhough no actual competition events were going on that day, the members of the Army Reserve Culinary Arts team used the time to prepare for upcoming events as well assembling many of the centerpiece items and non-perishable pieces that appeared on the cold table buffet exhibit.
Page last updated Mon March 15th, 2010 at 17:48