• Col. Bryan Roberts, commander 2nd Brigade Combat Team, 1st Cavalry Division, and Command Sgt. Maj. James Lee, the 2nd Brigade's top noncommissioned officer, cut the "Cav" cake during the grand opening ceremony of the Black Jack Inn dining facility on Fort Hood, Texas, April 1.

    Col. Bryan Roberts, commander 2nd Brigade...

    Col. Bryan Roberts, commander 2nd Brigade Combat Team, 1st Cavalry Division, and Command Sgt. Maj. James Lee, the 2nd Brigade's top noncommissioned officer, cut the "Cav" cake during the grand opening ceremony of the Black Jack Inn dining facility on...

  • Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, plucks a few deviled eggs from the salad bar during the grand opening of the Black Jack Inn dining facility on Fort Hood, Texas, April 1.

    Troops from the 2nd Brigade Combat Team, 1st...

    Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, plucks a few deviled eggs from the salad bar during the grand opening of the Black Jack Inn dining facility on Fort Hood, Texas, April 1.

  • Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, get hot food served up during the grand opening of the Black Jack Inn dining facility On Fort Hood, Texas, April 1.

    Troops from the 2nd Brigade Combat Team, 1st...

    Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, get hot food served up during the grand opening of the Black Jack Inn dining facility On Fort Hood, Texas, April 1.

Page last updated Wed April 2nd, 2008 at 09:45