• Staff Sgt. Andre Ward, Fort Bliss, worked within the confines of the mobile kitchen trailer on what was a cold and rainy day in the field during the Armed Forces Field Kitchen Event March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. The field competition is designed to test field cookery skills and teamwork utilizing the mobile kitchen trailer. Photo by Mike Strasser, Fort Lee Public Affairs Office

    Field Work

    Staff Sgt. Andre Ward, Fort Bliss, worked within the confines of the mobile kitchen trailer on what was a cold and rainy day in the field during the Armed Forces Field Kitchen Event March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee...

  • Military culinarians spent many hours creating and setting up table displays as judges critiqued and scored each entry March 11 at the Post Field House. Entries received gold, silver, bronze and honorable mention ribbons, and the tables were open to public viewing March 12 - 13 during the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs

    Eye-appealing Creations

    Military culinarians spent many hours creating and setting up table displays as judges critiqued and scored each entry March 11 at the Post Field House. Entries received gold, silver, bronze and honorable mention ribbons, and the tables were open to...

  • U.S. Army Culinary Arts Team judge Sgt. 1st Class Rene Marquis encourages Team Hawaii's Staff Sgt. Anicia Spencer during U.S. Army Culinary Arts Team tryouts held March 5.  The event was held in conjunction with the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. March 1-14 (photo by T. Anthony Bell).

    Making the Grade

    U.S. Army Culinary Arts Team judge Sgt. 1st Class Rene Marquis encourages Team Hawaii's Staff Sgt. Anicia Spencer during U.S. Army Culinary Arts Team tryouts held March 5. The event was held in conjunction with the 33rd U.S. Army Culinary Arts...

  • Spc. Brian Lippert, Team Korea, competed in the Contemporary Live Events category March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

    Attention to Detail

    Spc. Brian Lippert, Team Korea, competed in the Contemporary Live Events category March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

  • Team Hawaii's Spc. Jason Nauta makes preparations to cook seafood during Contemporary Live event cooking contest March 6.  The event was one of many held during the 33rd U.S. Army Culinary Arts Competition that is taking place at Fort Lee, Va., March 1-15 (photo by T. Anthony Bell).

    Fishy Business

    Team Hawaii's Spc. Jason Nauta makes preparations to cook seafood during Contemporary Live event cooking contest March 6. The event was one of many held during the 33rd U.S. Army Culinary Arts Competition that is taking place at Fort Lee, Va., March...

  • Spc. Ashleigh Wall, Fort Drum, competed in the Contemporary Live Events category March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

    Finishing Touches

    Spc. Ashleigh Wall, Fort Drum, competed in the Contemporary Live Events category March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

  • Sgt. Adrian Carreon, Fort Bliss, competes in the ice carving category during the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez.

    Ice Cold Creation

    Sgt. Adrian Carreon, Fort Bliss, competes in the ice carving category during the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez.

  • Staff Sgt. Charles Hughes, U.S. Marine Corps, scrapes curvature with a fork-like instrument to create the Marine Corps emblem during the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez.

    Cold as Ice

    Staff Sgt. Charles Hughes, U.S. Marine Corps, scrapes curvature with a fork-like instrument to create the Marine Corps emblem during the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez.

  • The U.S. Coast Guard team competes in the ice carving category during the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez.

    Ice Carving Teams Compete

    The U.S. Coast Guard team competes in the ice carving category during the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez.

Page last updated Wed March 12th, 2008 at 18:23