• Sgt. Matthew Harris' entry for the Armed Forces Senior Chef of the Year event held March 3 at Fort Lee during the 33rd Annual U.S. Army Culinary Arts Competition. (Photo by Jamie L. Carson)

    Fort Bragg Earns Silver

    Sgt. Matthew Harris' entry for the Armed Forces Senior Chef of the Year event held March 3 at Fort Lee during the 33rd Annual U.S. Army Culinary Arts Competition. (Photo by Jamie L. Carson)

  • Pfc. Melvin Martin, Fort Riley, competed in the Armed Forces Junior Chef of the Year category March 4 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

    Stirred and Simmered to Perfection

    Pfc. Melvin Martin, Fort Riley, competed in the Armed Forces Junior Chef of the Year category March 4 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

  • Pfc. Elizabeth Freitas, Fort Bliss, competed in the Armed Forces Junior Chef of the Year category March 4 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

    Squeezing out the Competition

    Pfc. Elizabeth Freitas, Fort Bliss, competed in the Armed Forces Junior Chef of the Year category March 4 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office.

  • Fort Bragg's Sgt. Matthew Harris prepares a meal under the watchful eye of Judge Master Sgt. David Turcotte during the Armed Forces Chef of the Year Competition.  The event is part of the 33rd U.S. Army Culinary Arts Competition being held at Fort Lee, Va., March 1-14.

    Keen Eye for Culinary Expertise

    Fort Bragg's Sgt. Matthew Harris prepares a meal under the watchful eye of Judge Master Sgt. David Turcotte during the Armed Forces Chef of the Year Competition. The event is part of the 33rd U.S. Army Culinary Arts Competition being held at Fort Lee...

Page last updated Tue March 4th, 2008 at 14:17