• A display of shrimp sits on ice at the 593rd Sustainment Brigade Dining Facility during the brigade's Thanksgiving meal Nov. 24, 2011, on Joint Base Lewis-McChord, Wash. The brigade hosted a traditional Thanksgiving meal for Soldiers and family members, with turkey, ham, corn on the cob, potatoes, candied yams, and other side dishes.  Senior leaders in the brigade served the younger soldiers, as is the Army tradition. (Photo by Sgt. Kendra McCurdy)

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    A display of shrimp sits on ice at the 593rd Sustainment Brigade Dining Facility during the brigade's Thanksgiving meal Nov. 24, 2011, on Joint Base Lewis-McChord, Wash. The brigade hosted a traditional Thanksgiving meal for Soldiers and family...

  • Soldiers and family members take photos and enjoy music by a bagpipe player at the 593rd Sustainment Brigade Dining Facility on Joint Base Lewis-McChord, Wash., during the brigade's Thanksgiving meal Nov. 24, 2011.  The brigade hosted a traditional Thanksgiving meal for Soldiers and family members, with turkey, ham, corn on the cob, potatoes, candied yams, and other sides dishes.  Senior leaders in the brigade served the younger soldiers, as is the Army tradition. (Photo by Sgt. Kendra McCurdy)

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    Soldiers and family members take photos and enjoy music by a bagpipe player at the 593rd Sustainment Brigade Dining Facility on Joint Base Lewis-McChord, Wash., during the brigade's Thanksgiving meal Nov. 24, 2011. The brigade hosted a traditional...

  • Sgt. Maj. Nathaniel A. Flowers, left, the 593rd Sustainment Brigade's senior enlisted advisor for operations, and native of Winston-Salem, N.C., and brigade Command Sgt. Maj. Charlie Chavez, a native of Long Beach, Calif., dish up a plate of ham for a Soldier while brigade commander Col. Scott J. Lofreddo, of Oscoda, Mich., supervises during the 593rd Sust. Bde.'s Thanksgiving meal Nov. 24, 2011.  (Photo by Sgt. Kendra McCurdy)

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    Sgt. Maj. Nathaniel A. Flowers, left, the 593rd Sustainment Brigade's senior enlisted advisor for operations, and native of Winston-Salem, N.C., and brigade Command Sgt. Maj. Charlie Chavez, a native of Long Beach, Calif., dish up a plate of ham for a...

  • Command Sgt. Maj. Charlie Chavez, the 593rd Sustainment Brigade's senior enlisted advisor, takes orders from a Soldier at the brigade's dining facility, located on Joint Base Lewis-McChord, Wash., during the Thanksgiving meal Nov. 24, 2011.  The brigade hosted a traditional Thanksgiving meal for Soldiers and family members, with turkey, ham and side dishes.  Chavez carved the ham as part of to the Army's tradition of senior leaders serving the troops.  (Photo by Sgt. Kendra McCurdy)

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    Command Sgt. Maj. Charlie Chavez, the 593rd Sustainment Brigade's senior enlisted advisor, takes orders from a Soldier at the brigade's dining facility, located on Joint Base Lewis-McChord, Wash., during the Thanksgiving meal Nov. 24, 2011. The...

  • Sgt. Maj. Julio C. Bensimon, the 593rd Special Troops Battalion special operations sergeant major, and native of Metairie, La., gives the thumbs up after Sgt. 1st Class Eric M. Latson, a food services specialist assigned to the 593rd Sustainment Brigade's Dining Facility, fixes Bensimon's chef hat at the 593rd Sustainment Brigade's dining facility Nov. 24, 2011, on Joint Base Lewis-McChord, Wash.  Bensimon volunteered to serve the junior Soldiers.  He said he has been serving at the Thanksgiving meal since 1999. (Photo by Sgt. Kendra McCurdy)

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    Sgt. Maj. Julio C. Bensimon, the 593rd Special Troops Battalion special operations sergeant major, and native of Metairie, La., gives the thumbs up after Sgt. 1st Class Eric M. Latson, a food services specialist assigned to the 593rd Sustainment...

5 photos including ECU, and action shots.

Page last updated Wed November 30th, 2011 at 14:37