Pfc. Deborah Adams, junior chef competitor for the Fort Bragg Culinary Arts Team, slices her chicken sausage during the junior chef portion of the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 7. Adams had only one hour to create all the different elements of her stuffed chicken meal for two. The meal earned her a gold medal in the competition. Fort Bragg won 2nd place in the competition.