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Fort Sill (Okla.) Culinary Team members Sgt. 1st Class Daniel Martin, Spc. William Fadden and Spc. Raymond Howard attack a block of ice with chisels and chainsaw to further refine its shape. The three were contestants in the ice carving event of the...
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The Fort Sill Culinary Team's Sgt. 1st Class Daniel Martin uses a large chiesel to shape a block of ice.
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Spc. William Fadden, Fort Sill (Okla.) Culinary Team, is framed through a giant piece of ice as he cuts into it using a chainsaw.
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Master Sgt. Travis Jones, Fort Bragg (N.C.) Culinary Team, uses a rotating tool to cut grooves into a piece of ice.
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The Fort Sill Culinary Team's Sgt. 1st Class Daniel Martin uses a chainsaw to cut into a 200-pound block of ice.
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Tools of the trade: ice carvers use an assortment of chiesels and saws, normally used for wood, to shape their work. They also use a variety of power equipment to include chainsaws and rotary tools.
