• Spc. Honey Hooalo, 2nd Infantry Division Culinary Team, rolls dough during the Student.

    Rolling

    Spc. Honey Hooalo, 2nd Infantry Division Culinary Team, rolls dough during the Student.

  • Fort Bragg's Sgt. William Cohen decorates his plate while American Culinary Federation Judge Gunther Heiland studies his technique."

    Judging

    Fort Bragg's Sgt. William Cohen decorates his plate while American Culinary Federation Judge Gunther Heiland studies his technique."

  • Sgt. Wesley Stoneking Hoffman of Fort Bragg prepares to deliver his dishes to judges during Thursday's competition."

    collor

    Sgt. Wesley Stoneking Hoffman of Fort Bragg prepares to deliver his dishes to judges during Thursday's competition."

  • Fort Bragg's Spc. William Cohen focuses an plate design for the Practical and Contemporary Hot Foods category Thursday."

    Focus

    Fort Bragg's Spc. William Cohen focuses an plate design for the Practical and Contemporary Hot Foods category Thursday."

  • Gunnery Sgt. William J. Allison, U.S. Marine Corps, Joint Team Hawaii, gingerly moves food from pot to dish during the hot foods category Thursday.  He is one of about 200 Marines, Soldiers, Sailors, Airmen and Coast Guardsman competing in the 36th Annual Culinary Arts Competition being held at Fort Lee, Va."

    Plate prep

    Gunnery Sgt. William J. Allison, U.S. Marine Corps, Joint Team Hawaii, gingerly moves food from pot to dish during the hot foods category Thursday. He is one of about 200 Marines, Soldiers, Sailors, Airmen and Coast Guardsman competing in the 36th...

  • Members of Team Hawaii listen to American Culinary Federation Judge Louis Perotte as he provides instruction on proper technique Thursday during the Student Skills event."

    Learning

    Members of Team Hawaii listen to American Culinary Federation Judge Louis Perotte as he provides instruction on proper technique Thursday during the Student Skills event."

  • Sgt. Wesley Stoneking Hoffman, Fort Bragg Culinary Team, tries to tame a pan of sausages during the Practical and Contemporary Hot-Food Cooking event Thursday."

    Flaminghot

    Sgt. Wesley Stoneking Hoffman, Fort Bragg Culinary Team, tries to tame a pan of sausages during the Practical and Contemporary Hot-Food Cooking event Thursday."

Page last updated Thu March 3rd, 2011 at 23:46