Gourmet touch
WHEELER ARMY AIRFIELD, Hawaii - Spc. Antawn Dansbury, a food service specialist, assigned to Company E, 2nd Assault Helicopter Battalion, 25th Aviation Regiment, 25th Combat Aviation Brigade, 25th Infantry Division, discusses the spread his team made in preparation for the 36th Annual Culinary Arts Competition, at the 25th CAB Dining Facility, here, Feb. 22. The team will travel to the Joint Culinary Center of Excellence at Fort Lee, Va., March 3-9, to compete in the Army's premier culinary competition - the biggest culinary competition in the U.S. To see more photos from this event, visit http://www.flickr.com/photos/usag-hi/sets/72157626124208646/.

Page last updated Fri July 22nd, 2011 at 12:16