• FORT CARSON, Colo.---Cpl. Jason Daniels, a food service specialist with 2nd Battalion, 8th Infantry Regiment, 2nd Brigade Combat Team, 4th Infantry Division, puts the final touches on one of two Army Birthday cakes served at the celebratory lunch June 14 at Fort Carson's Raider Dining Facility. About 1,000 people attended the lunch, which featured a special menu which included prime rib, lobster tail, crab legs as well as the two cakes decorated by Daniels and Spc. Bobby Garrett, also with the 2nd Bn., 8th Inf. Reg.

    Fort Carson celebrates Army 235th Birthday

    FORT CARSON, Colo.---Cpl. Jason Daniels, a food service specialist with 2nd Battalion, 8th Infantry Regiment, 2nd Brigade Combat Team, 4th Infantry Division, puts the final touches on one of two Army Birthday cakes served at the celebratory lunch June...

  • FORT CARSON, Colo.---Cpl. Jason Daniels, a food service specialist with 2nd Battalion, 8th Infantry Regiment, 2nd Brigade Combat Team, 4th Infantry Division, puts the final touches on one of two Army Birthday cakes served at the celebratory lunch June 14 at Fort Carson's Raider Dining Facility. About 1,000 people attended the lunch, which featured a special menu which included prime rib, lobster tail, crab legs as well as the two cakes decorated by Daniels and Spc. Bobby Garrett, also with the 2nd Bn., 8th Inf. Reg.

    Fort Carson celebrates Army's 235th Birthday

    FORT CARSON, Colo.---Cpl. Jason Daniels, a food service specialist with 2nd Battalion, 8th Infantry Regiment, 2nd Brigade Combat Team, 4th Infantry Division, puts the final touches on one of two Army Birthday cakes served at the celebratory lunch June...

Page last updated Thu June 17th, 2010 at 17:06