April 23, 2010
By Mr. James Brabenec (IMCOM)
Sgt. Alicia Hight strains raspberry seeds for a lunch dressing at Sherman House where she serves as personal chef and aide to Maj. Gen. David Halverson, U.S. Army Fires Center of Excellence and Fort Sill commanding general.
With five pots and pans simmering on the stoves, Sgt. Alicia Hight grapples with a few of the components of her five-course dinner menu at Sherman House.