• Sgt. Alicia Hight strains raspberry seeds for a lunch dressing at Sherman House where she serves as personal chef and aide to Maj. Gen. David Halverson, U.S. Army Fires Center of Excellence and Fort Sill commanding general.

    General's cook

    Sgt. Alicia Hight strains raspberry seeds for a lunch dressing at Sherman House where she serves as personal chef and aide to Maj. Gen. David Halverson, U.S. Army Fires Center of Excellence and Fort Sill commanding general.

  • With five pots and pans simmering on the stoves, Sgt. Alicia Hight grapples with a few of the components of her five-course dinner menu at Sherman House.

    Pots a plenty

    With five pots and pans simmering on the stoves, Sgt. Alicia Hight grapples with a few of the components of her five-course dinner menu at Sherman House.

Page last updated Fri April 23rd, 2010 at 11:56