FORT LEE, Va. (March 11, 2010) -- Pvt. Deborah Adams, Fort Bragg Culinary Team, and Gen. Martin E. Dempsey, commanding general, Training and Doctrine Command, cut a cake while Brig. Gen. Jesse R. Cross, commanding general, Quartermaster School, looks on. The ceremony took place at the U.S. Army Culinary Arts Competition March 8. It celebrated the the 100th anniverary of the Quartermaster School.