March 19, 2007
By David Vergun
Fort Bliss competitor Sgt. Dan Knecht keeps the mood pleasant as he participates in the bone-in-pork loin category.
Team Hawaii's Pfc. Donna Major prepares mushrooms for cooking.
Marine Sgt. Calle Bennet and the Pentagon Team feed Soldiers as part of the field competition.
Sgt. Donald Perry and Cpl. Patrick Daugherty of the Fort Bliss team put the final touches on a sailfish they sculptured for the ice carving competition.
Spc. Sidney Lupree representing Fort Stewart, Ga., created this platter for eight.
Sgt. 1st Class Eric Jenkins and Spc. Rodriquez Bracey, from U.S. Army, Europe team, green up their judges' plates during the field cooking category.
The judging panel works its way through another plate and critique during the contemporary categories event.