• Fort Bliss competitor Sgt. Dan Knecht keeps the mood pleasant as he participates in the bone-in-pork loin category.

    4 Star Battle Chefs

    Fort Bliss competitor Sgt. Dan Knecht keeps the mood pleasant as he participates in the bone-in-pork loin category.

  • Team Hawaii's Pfc. Donna Major prepares mushrooms for cooking.

    4 Star Battle Chefs

    Team Hawaii's Pfc. Donna Major prepares mushrooms for cooking.

  • Marine Sgt. Calle Bennet and the Pentagon Team feed Soldiers as part of the field competition.

    4 Star Battle Chefs

    Marine Sgt. Calle Bennet and the Pentagon Team feed Soldiers as part of the field competition.

  • Sgt. Donald Perry and Cpl. Patrick Daugherty of the Fort Bliss team put the final touches on a sailfish they sculptured for the ice carving competition.

    4 Star Battle Chefs

    Sgt. Donald Perry and Cpl. Patrick Daugherty of the Fort Bliss team put the final touches on a sailfish they sculptured for the ice carving competition.

  • Spc. Sidney Lupree representing Fort Stewart, Ga., created this platter for eight.

    4 Star Battle Chefs

    Spc. Sidney Lupree representing Fort Stewart, Ga., created this platter for eight.

  • Sgt. 1st Class Eric Jenkins and Spc. Rodriquez Bracey, from U.S. Army, Europe team, green up their judges' plates during the field cooking category.

    4 Star Battle Chefs

    Sgt. 1st Class Eric Jenkins and Spc. Rodriquez Bracey, from U.S. Army, Europe team, green up their judges' plates during the field cooking category.

  • The judging panel works its way through another plate and critique during the contemporary categories event.

    4 Star Battle Chefs

    The judging panel works its way through another plate and critique during the contemporary categories event.

Page last updated Mon March 19th, 2007 at 07:48