34th U.S. Army Culinary Arts Competition
March 13, 2009
- The team from Fort Bragg, N.C., earned the coveted Installation of the Year award during the 34th U.S. Army Culinary Arts Competition.
- Fort Bragg's Spc. Javier Muniz won the 2009 Armed Forces Junior Chef of the Year award, with a score of 36.14.
- This was the second year that chefs from all five branches of the Armed Forces competed.
- New to the competition this year was the Senior and Junior Enlisted Aide of the Year event.