• Fort Bliss' Sgt. Omar Duran spoons vegetables from a spoon during the field competition held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell).

    Fort Bliss Competes in Field Cooking

    Fort Bliss' Sgt. Omar Duran spoons vegetables from a spoon during the field competition held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb...

  • Fort Bragg's Pfc. Anthony Patterson explains his preparation method to Master Sgt. David Turcotte the first few hours of the field competition held March 5. The field competition was one of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee Feb. 28-March 13. (Photo by T. Anthony Bell).

    Inside the Containerized Kitchen

    Fort Bragg's Pfc. Anthony Patterson explains his preparation method to Master Sgt. David Turcotte the first few hours of the field competition held March 5. The field competition was one of several cooking events that took place during the 34th U.S...

  • Team Korea's Cpl. Sasha Sanders prepares dough during the Field Cooking event held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell). "

    Field Cooking at Its Finest

    Team Korea's Cpl. Sasha Sanders prepares dough during the Field Cooking event held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13...

  • Fort Sill's Staff Sgt. Elizabeth Yarbrough prepares caramel during the first few hours of the field competition held March 5. The field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at Fort Lee, Va.,  Feb. 28-March 13. (Photo by T. Anthony Bell). "

    Five-Star Dining in the Field

    Fort Sill's Staff Sgt. Elizabeth Yarbrough prepares caramel during the first few hours of the field competition held March 5. The field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at...

Page last updated Fri March 6th, 2009 at 13:07