Military Culinarians Compete

By Fort Lee Public Affairs OfficeMarch 5, 2009

Service with a smile
1 / 9 Show Caption + Hide Caption – Sgt. Michelle Carville, Fort Myer, Va., is all smiles despite the heat of the kitchen as she competes in the Armed Forces Chef of the Year event during the 34th U.S. Army Culinary Arts Competition, March 3. Carville wasa member of the U.S. Army Culin... (Photo Credit: U.S. Army) VIEW ORIGINAL
Plating Perfection
2 / 9 Show Caption + Hide Caption – Spc. Brian Lippert puts the final touches on his plated desserts while his apprentice, Spc. Todd Whitehead, stands ready to deliver the dishes to the judges during the Armed Forces Chef of the Year Competition. Lippert and Whitehead represent Team Ko... (Photo Credit: U.S. Army) VIEW ORIGINAL
Fort Drum Soldiers Compete
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Competing for Top Chef
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Eye on the Prize
5 / 9 Show Caption + Hide Caption – Spc. Robert Capazzi, Fort Hood, Texas, keeps an eye on the clock while the floor judge keeps a watchful eye on his performance during the Armed Forces Chef of the Year event March 3, at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Ca... (Photo Credit: U.S. Army) VIEW ORIGINAL
Fort Bragg Chefs Compete For Gold
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Fort Drum Chefs Compete
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Reservists Compete for Culinary Gold
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Fort Sill Chefs Compete for Culinary Excellence
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