• Sgt. Michelle Carville, Fort Myer, Va., is all smiles despite the heat of the kitchen as she competes in the Armed Forces Chef of the Year event during the 34th U.S. Army Culinary Arts Competition, March 3. Carville wasa member of the U.S. Army Culinary Arts Team in 2008 competing in the Culinary Olympics in Germany.

    Service with a smile

    Sgt. Michelle Carville, Fort Myer, Va., is all smiles despite the heat of the kitchen as she competes in the Armed Forces Chef of the Year event during the 34th U.S. Army Culinary Arts Competition, March 3. Carville wasa member of the U.S. Army...

  • Spc. Brian Lippert puts the final touches on his plated desserts while his apprentice, Spc. Todd Whitehead, stands ready to deliver the dishes to the judges during the Armed Forces Chef of the Year Competition. Lippert and Whitehead represent Team Korea at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28 - March 13. Photo by Kimberly Fritz, Fort Lee Public Affairs

    Plating Perfection

    Spc. Brian Lippert puts the final touches on his plated desserts while his apprentice, Spc. Todd Whitehead, stands ready to deliver the dishes to the judges during the Armed Forces Chef of the Year Competition. Lippert and Whitehead represent Team...

  • Cpl. Todd Sheppeard and his apprentice Pfc. Lacey Guzman represented Fort Drum in the Armed Forces Chef of the Year Competition March 3 at the 34th U.S. Army Culinary Competition at Fort Lee, Va. Photo by Kimberly Fritz, Fort Lee Public Affairs.

    Fort Drum Soldiers Compete

    Cpl. Todd Sheppeard and his apprentice Pfc. Lacey Guzman represented Fort Drum in the Armed Forces Chef of the Year Competition March 3 at the 34th U.S. Army Culinary Competition at Fort Lee, Va. Photo by Kimberly Fritz, Fort Lee Public Affairs.

  • Sgt. Edward Windhurst competes for the title of Armed Forces Chef of the Year during the 34th U.S. Army Culinary Arts Competition, March 3, 2009. Windhurst is a member of the Fort Sill, Okla., team.

    Competing for Top Chef

    Sgt. Edward Windhurst competes for the title of Armed Forces Chef of the Year during the 34th U.S. Army Culinary Arts Competition, March 3, 2009. Windhurst is a member of the Fort Sill, Okla., team.

  • Spc. Robert Capazzi, Fort Hood, Texas, keeps an eye on the clock while the floor judge keeps a watchful eye on his performance during the Armed Forces Chef of the Year event March 3, at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Capazzi won the Armed Forces Junior Chef of the Year title during the 2008 U.S. Army Culinary Competition. He represents Fort Hood. Photo by Kimberly Fritz; Fort Lee Public Affairs.

    Eye on the Prize

    Spc. Robert Capazzi, Fort Hood, Texas, keeps an eye on the clock while the floor judge keeps a watchful eye on his performance during the Armed Forces Chef of the Year event March 3, at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va...

  • Sgt. Laron Smith represented Fort Bragg, N.C., in the Practical and Contemporary Hot Food Cooking event March 4 during the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

    Fort Bragg Chefs Compete For Gold

    Sgt. Laron Smith represented Fort Bragg, N.C., in the Practical and Contemporary Hot Food Cooking event March 4 during the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

  • Sgt. Jason Curtis represented Fort Drum in the Practical and Contemporary Hot Food Cooking event March 4 at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

    Fort Drum Chefs Compete

    Sgt. Jason Curtis represented Fort Drum in the Practical and Contemporary Hot Food Cooking event March 4 at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

  • Sgt. Patrick Alverange represented the U.S. Army Reserve team in the Practical and Contemporary Hot Food Cooking event March 4 at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

    Reservists Compete for Culinary Gold

    Sgt. Patrick Alverange represented the U.S. Army Reserve team in the Practical and Contemporary Hot Food Cooking event March 4 at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

  • Spc. Raymond Howard represented Fort Sill in the Practical and Contemporary Hot Food Cooking event March 4 at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

    Fort Sill Chefs Compete for Culinary Excellence

    Spc. Raymond Howard represented Fort Sill in the Practical and Contemporary Hot Food Cooking event March 4 at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry

Page last updated Thu March 5th, 2009 at 10:50