• Soldiers enjoy Thanksgiving dinner at Fort McCoy's Contingency Operating Location Freedom. It was part of the Thanksgiving dinner put on by the Fort McCoy Food Services Office to provide a special holiday meal for personnel training at McCoy and McCoy staff at four McCoy dining facilities. It was conducted a week early to ensure mobilizing personnel would receive a holiday meal particularly prior to deploying overseas.

    Fort McCoy Thanksgiving Dinner

    Soldiers enjoy Thanksgiving dinner at Fort McCoy's Contingency Operating Location Freedom. It was part of the Thanksgiving dinner put on by the Fort McCoy Food Services Office to provide a special holiday meal for personnel training at McCoy and McCoy...

  • First Lt. Todd Wesley, left foreground, is handed egg-nog from Lt. Col Christopher Aycock while Warrant Officer John Wallinger, left rear, has a dinner roll placed on his plate by Lt. Col. Annie Jackson.

    Fort McCoy Thanksgiving Dinner

    First Lt. Todd Wesley, left foreground, is handed egg-nog from Lt. Col Christopher Aycock while Warrant Officer John Wallinger, left rear, has a dinner roll placed on his plate by Lt. Col. Annie Jackson.

  • Col. Bas Oskam (left), deputy for mobilization at Fort McCoy, serves mobilized personnel during a Thanksgiving meal at a Contingency Operating Location (COL) dining facility. Personnel from Fort McCoy's Garrison Command Group and the Fort McCoy Mobilization Support Battalion also served Thanksgiving meals to the troops.

    Fort McCoy Thanksgiving Dinner

    Col. Bas Oskam (left), deputy for mobilization at Fort McCoy, serves mobilized personnel during a Thanksgiving meal at a Contingency Operating Location (COL) dining facility. Personnel from Fort McCoy's Garrison Command Group and the Fort McCoy...

  • Sergeant 1st Class John Borchardt, gets his plate-full of turkey and all the trimmings from Garrison Commander Col. David Chesser, at the 84th Training Command (Leader Readiness) Dining Facility.

    Fort McCoy Thanksgiving Dinner

    Sergeant 1st Class John Borchardt, gets his plate-full of turkey and all the trimmings from Garrison Commander Col. David Chesser, at the 84th Training Command (Leader Readiness) Dining Facility.

Page last updated Tue December 2nd, 2008 at 12:21