• WHEELER ARMY AIRFIELD, Hawaii - Pfc. Oliver Guzon, food service specialist, Headquarters Support Company, 209th Aviation Support Battalion, makes a small paper-mache cornucopia decoration for Thanksgiving Day at the Aviation Dining Facility (DFAC), here, Wednesday, Nov. 19. U.S. Army Garrison-Hawaii Soldiers from Wheeler Army Airfield, Schofield Barracks, and Fort Shafter DFACs are honing their culinary and decorative skills for a Thanksgiving Day competition to earn the title "Best Army Dining Facility in Hawaii." The competition will ultimately decide which chefs will represent Hawaii at the Army's national competition at Fort Lee, Va., next year.

    Thanksgiving Day preparations

    WHEELER ARMY AIRFIELD, Hawaii - Pfc. Oliver Guzon, food service specialist, Headquarters Support Company, 209th Aviation Support Battalion, makes a small paper-mache cornucopia decoration for Thanksgiving Day at the Aviation Dining Facility (DFAC)...

  • WHEELER ARMY AIRFIELD, Hawaii - Pfc. Tovia Kenebrew, food service specialist, Headquarters Support Company, 209th Aviation Support Battalion, makes a turkey out of "dead dough" for Thanksgiving Day at the Aviation Dining Facility (DFAC), here, Wednesday, Nov. 19. U.S. Army Garrison-Hawaii Soldiers from Wheeler Army Airfield, Schofield Barracks, and Fort Shafter DFACs are honing their culinary and decorative skills for a Thanksgiving Day competition to earn the title "Best Army Dining Facility in Hawaii." The competition will ultimately decide which chefs will represent Hawaii at the Army's national competition at Fort Lee, Va., next year.

    Preparing the turkey

    WHEELER ARMY AIRFIELD, Hawaii - Pfc. Tovia Kenebrew, food service specialist, Headquarters Support Company, 209th Aviation Support Battalion, makes a turkey out of "dead dough" for Thanksgiving Day at the Aviation Dining Facility (DFAC), here...

  • WHEELER ARMY AIRFIELD, Hawaii - Pfc. Tovia Kenebrew, left, and Spc. Ester Johnson, both food service specialists with, Headquarters Support Company, 209th Aviation Support Battalion, recreate Plymouth Rock out of "dead dough" for Thanksgiving Day at the Aviation Dining Facility (DFAC), here, Nov. 19. U.S. Army Garrison-Hawaii Soldiers from Wheeler Army Airfield, Schofield Barracks, and Fort Shafter DFACs are honing their culinary and decorative skills for a Thanksgiving Day competition to earn the title "Best Army Dining Facility in Hawaii." The competition will ultimately decide which chefs will represent Hawaii at the Army's national competition at Fort Lee, Va., next year.

    Making Plymouth Rock

    WHEELER ARMY AIRFIELD, Hawaii - Pfc. Tovia Kenebrew, left, and Spc. Ester Johnson, both food service specialists with, Headquarters Support Company, 209th Aviation Support Battalion, recreate Plymouth Rock out of "dead dough" for Thanksgiving Day at...

Page last updated Fri November 21st, 2008 at 20:20