• The tallow sculpture presented by the U.S. Army Culinary Arts Team received accolades, as exhibitors throughout Messe Convention Center took pictures of the artwork on display Oct. 22. The USACATThe World Culinary Olympics in Erfurt, Germany, featured culinary masters from 50 nations competing for medals. Photo by Sarah Trier, Fort Lee Public Affairs

    The tallow sculpture presented by the U.S. Army...

    The tallow sculpture presented by the U.S. Army Culinary Arts Team received accolades, as exhibitors throughout Messe Convention Center took pictures of the artwork on display Oct. 22. The USACATThe World Culinary Olympics in Erfurt, Germany, featured...

  • One of the U.S. Army Culinary Arts Team plates on display at the Messe Convention Center features a traditional thanksgiving meal with sage infused turkey breast, sweet potatoes and a cranberry johnny cake. The cold food display event was judged Oct. 22 at the World Culinary Olympics in Erfurt, Germany, where culinary masters from 50 nations competed for medals. Photo by Sarah Trier, Fort Lee Public Affairs

    Tasty Culinary Creation

    One of the U.S. Army Culinary Arts Team plates on display at the Messe Convention Center features a traditional thanksgiving meal with sage infused turkey breast, sweet potatoes and a cranberry johnny cake. The cold food display event was judged Oct...

  • U.S. Army Culinary Arts Team members Roland Schaeffer, team advisor, Staff Sgt. Joshua Spiess and Sgt. Matthew Flemister, focus on the details at the start of the 24-hour cold food competition Oct. 22. This was the second event at the World Culinary Olympics in Erfurt, Germany, where culinary masters from 50 nations competed for medals. Photo by Sarah Trier, Fort Lee Public Affairs

    Culinary Artists at Work

    U.S. Army Culinary Arts Team members Roland Schaeffer, team advisor, Staff Sgt. Joshua Spiess and Sgt. Matthew Flemister, focus on the details at the start of the 24-hour cold food competition Oct. 22. This was the second event at the World Culinary...

  • U.S. Army Culinary Arts Team competitors Senior Chief Petty Officer Justin Reed and Sgt. Matthew Flemister perfect their work after spending 24 hours in the kitchen. The cold food display event was staged at the Messe Convention Center Oct. 22 and was the second event at the World Culinary Olympics in Erfurt, Germany, where culinary masters from 50 nations competed for medals. Photo by Sarah Trier, Fort Lee Public Affairs

    Focus on the Details

    U.S. Army Culinary Arts Team competitors Senior Chief Petty Officer Justin Reed and Sgt. Matthew Flemister perfect their work after spending 24 hours in the kitchen. The cold food display event was staged at the Messe Convention Center Oct. 22 and was...

  • U.S. Army Culinary Arts Team competitor Sgt. Matthew Flemister makes final corrections before judging begins at the Messe Convention Center during the cold food display event Oct. 22. This was the second event at the World Culinary Olympics in Erfurt, Germany, where culinary masters from 50 nations competed for medals. Photo by Sarah Trier, Fort Lee Public Affairs

    Before the Judging

    U.S. Army Culinary Arts Team competitor Sgt. Matthew Flemister makes final corrections before judging begins at the Messe Convention Center during the cold food display event Oct. 22. This was the second event at the World Culinary Olympics in Erfurt...

  • U.S. Army Culinary Arts Team competitor Spc. Valine Vukich prepares batter for seven desserts during the cold food competition Oct. 22. This was the second event at the World Culinary Olympics in Erfurt, Germany, where culinary masters from 50 nations competed for medals. Photo by Sarah Trier, Fort Lee Public Affairs

    Batter Up

    U.S. Army Culinary Arts Team competitor Spc. Valine Vukich prepares batter for seven desserts during the cold food competition Oct. 22. This was the second event at the World Culinary Olympics in Erfurt, Germany, where culinary masters from 50 nations...

  • U.S. Army Culinary Arts Team competitor Staff Sgt. Steven K. Broome slices baby zucchini for one of the 21 plates during the cold food display event Oct. 22. This was the second event at the World Culinary Olympics in Erfurt, Germany, where culinary masters from 50 nations competed for medals. Photo by Sarah Trier, Fort Lee Public Affairs

    Around the Clock Cutting

    U.S. Army Culinary Arts Team competitor Staff Sgt. Steven K. Broome slices baby zucchini for one of the 21 plates during the cold food display event Oct. 22. This was the second event at the World Culinary Olympics in Erfurt, Germany, where culinary...

Page last updated Wed October 22nd, 2008 at 10:57