• Spc. Michelle Carville, Office of the Administrative Assistant to the Secretary of the Army, Pentagon Washington D.C., fills a dispenser with chocolate for plate decoration. Carville has been a member of the U.S. Army Culinary Arts Team since March of the 2007 and is currently competing against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

    Sweet Skills at Work

    Spc. Michelle Carville, Office of the Administrative Assistant to the Secretary of the Army, Pentagon Washington D.C., fills a dispenser with chocolate for plate decoration. Carville has been a member of the U.S. Army Culinary Arts Team since March of...

  • U.S. Coast Guard senior chief petty officer Justin Reed, 35, of Washington, D.C., is one of the competitors from the U.S. Army Culinary Arts Team. They are competing against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

    A Stirring Display of Skill

    U.S. Coast Guard senior chief petty officer Justin Reed, 35, of Washington, D.C., is one of the competitors from the U.S. Army Culinary Arts Team. They are competing against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in...

  • Sgt. Matthew Flemister, HQ USAG Fort Myer, is busy plating food during the Hot Kitchen Competition. Flemister has been a U.S. Army Culinary Arts Team member since 2004 and is currently competing with the team against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. Photo by Sarah Trier, Fort Lee Public Affairs

    Plating Perfection

    Sgt. Matthew Flemister, HQ USAG Fort Myer, is busy plating food during the Hot Kitchen Competition. Flemister has been a U.S. Army Culinary Arts Team member since 2004 and is currently competing with the team against 13 foreign military teams during...

  • The U.S. Army Culinary Arts Team is all smiles as they compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

    All Smiles

    The U.S. Army Culinary Arts Team is all smiles as they compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

  • The U.S. Army Culinary Arts Team poses in front of the Olympic Torch, as they prepare to compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

    U.S. Culinarians Ready to Represent

    The U.S. Army Culinary Arts Team poses in front of the Olympic Torch, as they prepare to compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

  • The U.S. Army Culinary Arts Team takes to the stage with 13 foreign military teams at the opening ceremony of the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

    Nations on Stage

    The U.S. Army Culinary Arts Team takes to the stage with 13 foreign military teams at the opening ceremony of the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.

  • The U.S. Army Culinary Arts Team competes against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. Photo by Sarah Trier, Fort Lee Public Affairs

    Opening Ceremonies at Culinary Olympics

    The U.S. Army Culinary Arts Team competes against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. Photo by Sarah Trier, Fort Lee Public Affairs

Page last updated Mon October 20th, 2008 at 13:26