Army food service specialists prepare a salad course to serve to patrons on the last day of their culinary arts training, July 23, at Bronco Dining Facility, Schofield Barracks, Hawaii. The training was from July 7-23 and taught 14 culinary arts techniques to 12 Soldiers from across U.S. Army Hawaii.

Pacific culinary Soldiers advance skills

Food service Soldiers from 25th Infantry Division and 8th Theater Sustainment Command participated in the Advanced Culinary Arts Training Program at Bronco Dining Facility here, July 7-23....READ MORE


Page last updated Tue July 28th, 2015 at 22:04